Skotrats Bull Dog IPA (American IPA)
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
07-0 India Pale Ale, India Pale Ale
|
Min OG:
|
1.050
|
Max OG:
|
1.075
|
|
|
Min IBU:
|
30
|
Max IBU:
|
60
|
|
|
Min Clr:
|
8
|
Max Clr:
|
14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
325.50
|
Wort Size (Gal):
|
325.50
|
|
Total Grain (Lbs):
|
803.25
|
|
|
|
Anticipated OG:
|
1.071
|
Plato:
|
17.34
|
|
Anticipated SRM:
|
8.5
|
|
|
|
Anticipated IBU:
|
62.7
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
100
|
Minutes
|
|
|
Evaporation Rate:
|
1.00
|
Gallons Per Hour
|
|
|
Pre-Boil Wort Size:
|
327.17
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.071
|
SG
|
17.25 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: TinsethTinseth Concentration Factor: 1.30
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
90.2
|
724.50 lbs.
|
Pale Ale Malt (2 Row)
|
France
|
1.039
|
2
|
|
7.8
|
63.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
2.0
|
15.75 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
81.38 oz.
|
Cascade
|
Whole
|
5.00
|
20.7
|
60 min
|
|
26.25 oz.
|
Northern Brewer
|
Whole
|
6.50
|
8.7
|
60 min
|
|
57.75 oz.
|
Cascade
|
Whole
|
5.00
|
12.9
|
40 min
|
|
63.00 oz.
|
Styrian Goldings
|
Whole
|
5.20
|
12.8
|
30 min
|
|
73.50 oz.
|
Hallertau Northern Brewer
|
Whole
|
5.00
|
6.8
|
10 min
|
|
84.00 oz.
|
Cascade
|
Whole
|
5.00
|
0.9
|
1 min
|
WYeast 1056 Amercan Ale/Chico
|
Profile:
|
|
|
Profile known for:
|
|
|
Calcium(Ca):
|
0.0 ppm
|
|
Magnesium(Mg):
|
0.0 ppm
|
|
Sodium(Na):
|
0.0 ppm
|
|
Sulfate(SO4):
|
0.0 ppm
|
|
Chloride(Cl):
|
0.0 ppm
|
|
biCarbonate(HCO3):
|
0.0 ppm
|
|
pH:
|
0.00
|
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
803.25
|
|
|
Water Qts:
|
883.58
|
Before Additional Infusions
|
|
Water Gal:
|
220.90
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.10
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
154
|
80 Min
|
|
Mash-out Rest:
|
168
|
15 Min
|
|
Sparge:
|
170
|
120 Min
|
Total Mash Volume Gal: 285.16 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |