Samiclaus (BBG Jan08)
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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05-D Bock, Eisbock
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Min OG:
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1.078
|
Max OG:
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1.144
|
|
|
Min IBU:
|
25
|
Max IBU:
|
42
|
|
|
Min Clr:
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18
|
Max Clr:
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36
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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6.00
|
Wort Size (Gal):
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6.00
|
|
Total Grain (Lbs):
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25.50
|
|
|
|
Anticipated OG:
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1.116
|
Plato:
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27.26
|
|
Anticipated SRM:
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18.7
|
|
|
|
Anticipated IBU:
|
30.6
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
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90
|
Minutes
|
|
|
Evaporation Rate:
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1.00
|
Gallons Per Hour
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|
|
Pre-Boil Wort Size:
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7.50
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.093
|
SG
|
22.23 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
66.7
|
17.00 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
|
3.9
|
1.00 lbs.
|
Crystal 120
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America
|
1.033
|
120
|
|
3.9
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
11.8
|
3.00 lbs.
|
Briess DME- Gold
|
America
|
1.046
|
8
|
|
3.9
|
1.00 lbs.
|
Munich Malt(2-row)
|
America
|
1.035
|
6
|
|
3.9
|
1.00 lbs.
|
Brewer's Cut Natural Filter Media
|
America
|
1.000
|
0
|
|
3.9
|
1.00 lbs.
|
Vienna Malt
|
America
|
1.035
|
4
|
|
2.0
|
0.50 lbs.
|
Melanoidin Malt
|
|
1.033
|
35
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
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Alpha
|
IBU
|
Boil Time
|
|
2.00 oz.
|
Styrian Goldings
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Pellet
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4.00
|
24.7
|
60 min
|
|
1.50 oz.
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Hallertauer Mittelfruh
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Pellet
|
3.80
|
4.7
|
14 min
|
|
0.50 oz.
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Hallertau Hersbrucker
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Pellet
|
4.75
|
1.2
|
2 min
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White Labs WLP885 Zurich Lager
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Profile:
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|
|
Profile known for:
|
|
|
Calcium(Ca):
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0.0 ppm
|
|
Magnesium(Mg):
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0.0 ppm
|
|
Sodium(Na):
|
0.0 ppm
|
|
Sulfate(SO4):
|
0.0 ppm
|
|
Chloride(Cl):
|
0.0 ppm
|
|
biCarbonate(HCO3):
|
0.0 ppm
|
|
pH:
|
0.00
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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21.50
|
|
|
Water Qts:
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31.85
|
Before Additional Infusions
|
|
Water Gal:
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7.96
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.48
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
152
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
55 Min
|
Total Mash Volume Gal: 9.68 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |