Rye Pale Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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06-A American Pale Ales, American Pale Ale
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Min OG:
|
1.045
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Max OG:
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1.056
|
|
|
Min IBU:
|
30
|
Max IBU:
|
45
|
|
|
Min Clr:
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5
|
Max Clr:
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14
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Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.50
|
Wort Size (Gal):
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5.50
|
|
Total Grain (Lbs):
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11.00
|
|
|
|
Anticipated OG:
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1.052
|
Plato:
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12.76
|
|
Anticipated SRM:
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8.4
|
|
|
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Anticipated IBU:
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41.2
|
|
|
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Brewhouse Efficiency:
|
64
|
%
|
|
|
Wort Boil Time:
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60
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
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Pre-Boil Wort Size:
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6.47
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.044
|
SG
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10.92 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
54.5
|
6.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
13.6
|
1.50 lbs.
|
DME - Wheat
|
|
1.046
|
5
|
|
9.1
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
9.1
|
1.00 lbs.
|
Flaked Rye
|
America
|
1.034
|
2
|
|
9.1
|
1.00 lbs.
|
Munich Malt(2-row)
|
America
|
1.035
|
6
|
|
4.5
|
0.50 lbs.
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Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
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Alpha
|
IBU
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Boil Time
|
|
0.75 oz.
|
Perle
|
Pellet
|
7.00
|
23.3
|
60 min
|
|
0.50 oz.
|
Cascade
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Pellet
|
5.30
|
6.0
|
30 min
|
|
0.50 oz.
|
Perle
|
Pellet
|
7.00
|
4.1
|
15 min
|
|
0.25 oz.
|
Cascade
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Pellet
|
5.30
|
1.6
|
15 min
|
|
1.00 oz.
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Amarillo
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Pellet
|
8.30
|
6.1
|
1 min
|
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Amount
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Name
|
Type
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Time
|
|
0.00 Oz
|
Irish Moss
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Fining
|
15 Min.(boil)
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White Labs WLP001 California Ale
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Profile:
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Lake Townsend
|
|
Profile known for:
|
|
|
Calcium(Ca):
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12.0 ppm
|
|
Magnesium(Mg):
|
6.5 ppm
|
|
Sodium(Na):
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6.2 ppm
|
|
Sulfate(SO4):
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18.3 ppm
|
|
Chloride(Cl):
|
6.5 ppm
|
|
biCarbonate(HCO3):
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0.0 ppm
|
|
pH:
|
7.50
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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9.50
|
|
|
Water Qts:
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11.88
|
Before Additional Infusions
|
|
Water Gal:
|
2.97
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.25
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
150
|
60 Min
|
|
Mash-out Rest:
|
168
|
10 Min
|
|
Sparge:
|
170
|
35 Min
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Total Mash Volume Gal: 3.73 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |