BYO Pumpkin Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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24-0 Specialty, Experimental and Historic
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Min OG:
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1.010
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Max OG:
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1.200
|
|
|
Min IBU:
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0
|
Max IBU:
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100
|
|
|
Min Clr:
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0
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Max Clr:
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90
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Color in SRM, Lovibond
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Batch Size (Gal):
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10.00
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Wort Size (Gal):
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10.00
|
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Total Grain (Lbs):
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18.50
|
|
|
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Anticipated OG:
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1.051
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Plato:
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12.60
|
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Anticipated SRM:
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6.8
|
|
|
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Anticipated IBU:
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21.6
|
|
|
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Brewhouse Efficiency:
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75
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%
|
|
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Wort Boil Time:
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60
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Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
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|
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Pre-Boil Wort Size:
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11.76
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Gal
|
|
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Pre-Boil Gravity:
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1.043
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SG
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10.78 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
86.5
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16.00 lbs.
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Pale Malt(2-row)
|
America
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1.036
|
2
|
|
5.4
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1.00 lbs.
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Wheat Malt
|
America
|
1.038
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2
|
|
5.4
|
1.00 lbs.
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Crystal 60L
|
America
|
1.034
|
60
|
|
2.7
|
0.50 lbs.
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Demerara Sugar
|
|
1.047
|
0
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
2.00 oz.
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Goldings - E.K.
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Plug
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4.75
|
21.6
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60 min
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BrewTek CL-10 American Microbrewery Ale #1
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Profile:
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London
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Profile known for:
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Sweet Stout
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|
Calcium(Ca):
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90.0 ppm
|
|
Magnesium(Mg):
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4.0 ppm
|
|
Sodium(Na):
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24.0 ppm
|
|
Sulfate(SO4):
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58.0 ppm
|
|
Chloride(Cl):
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18.0 ppm
|
|
biCarbonate(HCO3):
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123.0 ppm
|
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pH:
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8.33
|
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Mash Type:
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Single Step
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|
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Grain Lbs:
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18.00
|
|
|
Water Qts:
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24.30
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Before Additional Infusions
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|
Water Gal:
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6.07
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Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.35
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Before Additional Infusions
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|
Rest
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Temp
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Time
|
|
Saccharification Rest:
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152
|
60 Min
|
|
Mash-out Rest:
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168
|
15 Min
|
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Sparge:
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170
|
60 Min
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Total Mash Volume Gal: 7.51 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
1 oz nutmeg, cinnamon, allspice, ginger
2 cup brown sugar
1 cup molasses
1 vanilla bean
2 cans pumpkin pie filling(unspiced)
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Generated with ProMash Brewing Software |