Armadillo Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale
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Min OG:
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1.045
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Max OG:
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1.060
|
|
|
Min IBU:
|
30
|
Max IBU:
|
54
|
|
|
Min Clr:
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5
|
Max Clr:
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14
|
Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.50
|
Wort Size (Gal):
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5.50
|
|
Total Grain (Lbs):
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10.04
|
|
|
|
Anticipated OG:
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1.049
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Plato:
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12.21
|
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Anticipated SRM:
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6.7
|
|
|
|
Anticipated IBU:
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38.9
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
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60
|
Minutes
|
|
|
Evaporation Rate:
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15.00
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Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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6.47
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.042
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SG
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10.44 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
|
Origin
|
Potential
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SRM
|
|
85.7
|
8.61 lbs.
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Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
4.8
|
0.48 lbs.
|
Crystal 20L
|
America
|
1.035
|
20
|
|
9.5
|
0.96 lbs.
|
Aromatic Malt
|
Belgium
|
1.036
|
25
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.48 oz.
|
Nugget
|
Pellet
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13.20
|
28.3
|
60 min
|
|
0.48 oz.
|
Amarillo Gold
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Pellet
|
8.30
|
4.7
|
15 min
|
|
0.96 oz.
|
Amarillo Gold
|
Pellet
|
8.30
|
5.9
|
5 min
|
|
0.96 oz.
|
Amarillo Gold
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Pellet
|
8.30
|
0.0
|
0 min
|
White Labs WLP001 California Ale
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Profile:
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Little Rock Tap
|
|
Profile known for:
|
|
|
Calcium(Ca):
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4.7 ppm
|
|
Magnesium(Mg):
|
0.0 ppm
|
|
Sodium(Na):
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1.8 ppm
|
|
Sulfate(SO4):
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12.0 ppm
|
|
Chloride(Cl):
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4.0 ppm
|
|
biCarbonate(HCO3):
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0.0 ppm
|
|
pH:
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7.80
|
|
Mash Type:
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Single Step
|
|
|
Grain Lbs:
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10.04
|
|
|
Water Qts:
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23.75
|
Before Additional Infusions
|
|
Water Gal:
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5.94
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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2.36
|
Before Additional Infusions
|
|
Rest
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Temp
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Time
|
|
Saccharification Rest:
|
150
|
60 Min
|
|
Mash-out Rest:
|
170
|
10 Min
|
|
Sparge:
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175
|
60 Min
|
Total Mash Volume Gal: 6.74 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |